Creme de Brocoli (Cream of Broccoli Soup)
Quick, easy and tasty. This cream of brocoli soup is made of broccoli, milk, sauteed onion and milk.
Quick, easy and tasty. This cream of brocoli soup is made of broccoli, milk, sauteed onion and milk.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter, unsalted
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
stock
|
|
| 1 ½ | cups |
milk
|
|
| ½ | each |
onions
chopped |
|
| 3 | cups |
broccoli florets
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter, unsalted
|
|
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
stock
|
|
| 355 | ml |
milk
|
|
| 0.5 | each |
onions
chopped |
|
| 710 | ml |
broccoli florets
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large saucepan, melt the butter and add the flour.
Stir constantly, and cook for about 1 minute.
Pour in the milk and chicken broth, stir well and bring to a boil.
Add the chopped onion and half of the broccoli.
Bring to a boil, the reduce the heat to medium-low or low to maintain a gentle simmer.
Simmer until the broccoli is cooked 9 to 11 minutes.
Purée with a blender.
Add the remaining half of broccoli into the soup and cook until the pieces are cooked but still slightly crisp, about 6 minutes.
Season to taste with salt and black pepper.
