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Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)

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Submitted by Claire720

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
SLICES SLICES BREAD
stale, crusts removed
2 3E+1
TABLESPOONS ML STOCK
warmed
1 237
CUP ML WALNUTS
toasted
½ 118
CUP ML PARSLEY LEAVES
stems trimmed
3 3
CLOVES CLOVES GARLIC
chopped
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
6 9E+1
TABLESPOONS ML OLIVE OIL

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 413 84% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 397mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 13% Vitamin C 21%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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