Don't miss another issue…      Subscribe

Garlicky Mashed Potatoes

 
781350be719d1c182924 550
302

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

5 large russet potatoes
peeled and cut into 2-inch pieces, 3 1/4 pounds
*
4 large garlic cloves
peeled
*
2 tablespoons olive oil, extra-virgin
1 x salt
to taste
*
1 x black pepper
freshly ground to taste
*

Directions

Place potatoes and garlic in a large pot, cover with lightly salted water and bring to a boil.

Cover and cook over medium heat until the potatoes are tender, about 20 minutes.

Drain, reserving cooking liquid.

Return the potatoes and garlic to the pot.

Add oil.

Mash the potatoes with a potato masher, adding ½ to 1 cup of the reserved liquid to make a creamy consistency.

Season with salt and pepper.

Transfer the mashed potatoes to a warmed serving bowl.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 28104% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed