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Garlicky Mashed Potatoes

Garlicky Mashed Potatoes

Submitted by mixtogether

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5

LARGE RUSSET POTATOES
peeled and cut into 2-inch pieces, 3 1/4 pounds *

4

LARGE GARLIC CLOVES
peeled *

2

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

1

X SALT
to taste *

1

X BLACK PEPPER
freshly ground to taste *

Directions

Place potatoes and garlic in a large pot, cover with lightly salted water and bring to a boil.

Cover and cook over medium heat until the potatoes are tender, about 20 minutes.

Drain, reserving cooking liquid.

Return the potatoes and garlic to the pot.

Add oil.

Mash the potatoes with a potato masher, adding ½ to 1 cup of the reserved liquid to make a creamy consistency.

Season with salt and pepper.

Transfer the mashed potatoes to a warmed serving bowl.

* not incl. in nutrient facts

Comments

anonymous United States

Can’t wait to try it!!!

Thanks!!

Reply

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Nutrition Facts

Serving Size 3g (0.1 oz)

Amount per Serving

Calories 28 104% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium