Irish Potato Cakes
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.
Mix butter into flour; add good pinch of salt.
Mix in mashed potato; pour in milk to make soft dough.
Roll out on lightly floured surface; cut into rounds 3 inches across.
Put on greased baking sheet; bake at 425 degrees F for 15 to 20 minutes.
Split; serve hot with butter.