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Irish Potato Cakes

 
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I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 tablespoons butter
or margarine
2 cups self-rising flour
salt
*
1 ½ cups mashed potatoes
¼ cup milk

Directions

Mix butter into flour; add good pinch of salt.

Mix in mashed potato; pour in milk to make soft dough.

Roll out on lightly floured surface; cut into rounds 3 inches across.

Put on greased baking sheet; bake at 425 degrees F for 15 to 20 minutes.

Split; serve hot with butter.

 

* not incl. in nutrient facts

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Comments

Drusill
Louisiana
 over 7 years ago

Sounds good but wondering if you use mashed potatoes flakes or real mashed potatoes. And if flakes are they cooked up first?

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

The recipe calls for real mashed potatoes. If you are going to use flakes, you should cook it up first for sure. Then follow the recipe to make these delicious potato pancakes.

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 19629% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 555mg 23%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 4%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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