Irish Potato Cakes
379
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.
Ingredients
| 3 | tablespoons |
butter
or margarine |
|
| 2 | cups |
self-rising flour
|
|
|
salt
|
* | ||
| 1 ½ | cups |
mashed potatoes
|
|
| ¼ | cup |
milk
|
Directions
Mix butter into flour; add good pinch of salt.
Mix in mashed potato; pour in milk to make soft dough.
Roll out on lightly floured surface; cut into rounds 3 inches across.
Put on greased baking sheet; bake at 425 degrees F for 15 to 20 minutes.
Split; serve hot with butter.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 19629% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 555mg
23%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 4%
•
Vitamin C 4%
Calcium 13%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
Drusill
Sounds good but wondering if you use mashed potatoes flakes or real mashed potatoes. And if flakes are they cooked up first?
over 10 years agohappyzhangbo
The recipe calls for real mashed potatoes. If you are going to use flakes, you should cook it up first for sure. Then follow the recipe to make these delicious potato pancakes.
over 10 years ago