Kartoffelknoedel (Potato Dumplings)
The classic German recipe.
[that have previously been boiled in their jackets, then let cool, and peeled] (200 grams)
plain, (30 grams)
Beat the butter and egg until fluffy.
Add the cold, grated, boiled potatoes, bread crumbs, salt, and pepper, and knead well.
Form dumplings, and cook in barely simmering salted water for 15 minutes.
Serve immediately, while still piping hot.
These dumplings are also very popular as a main dish, with brown gravy.
This refers to dumplings made from boiled potatoes which is the traditional Swabian method. Dumplings made from raw potatoes originated in Bavaria and reached Swabian kitchens relatively late.