Seseame Noodles
Yield
2 ServingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
(not Olive oil) |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sesame oil
|
|
| 2 | each |
garlic cloves
finely |
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 1 | each |
sweet red bell peppers
roasted |
|
| ½ | pound |
spaghetti
uncooked or other long thin pasta |
|
| 1 | x |
sesame seeds
black and white, to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
(not Olive oil) |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sesame oil
|
|
| 2 | each |
garlic cloves
finely |
|
| 5 | ml |
red pepper flakes
crushed |
|
| 1 | each |
sweet red bell peppers
roasted |
|
| 226.8 | g |
spaghetti
uncooked or other long thin pasta |
|
| 1 | x |
sesame seeds
black and white, to garnish |
*
|
Directions
Cook the pasta according to the package directions.
Drain. Peel, seed and julienne the roasted red pepper.
In a small bowl, thoroughly mix the oil, soy sauce, sesame oil, garlic and crushed red pepper.
Pour the oil mixture over the cooked pasta and toss. Let the pasta sit for a few minutes to allow the flavors to blend.
Garnish with the roasted red pepper julienne strips and the sesame seeds.
Makes 2 servings.
