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Peach Pie Supreme

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Submitted by Joshy

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

4 hrs

Ingredients

3 ¼ 93.9
OUNCES ML/G VANILLA PIE FILLING *
1 237
¾ 177
1 1
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML PECANS
chopped
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Blend pudding mix with corn syrup.

Gradually add evaporated milk and egg, stirring to blend.

Add pecans. Pour into pie shell. Bake at 375℉ (190℃) F until top is firm and just begins to crack, about 40 minutes.

Cool for at least 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 640 47% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 299mg 12%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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