Awesome Impossible Taco Pie
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
Ingredients
| 1 | pound |
beef
ground |
|
| ½ | cup |
onions
chopped |
|
| 2 | envelopes |
taco seasoning mix
|
* |
| ¾ | cups |
biscuit baking mix (bisquick)
|
* |
| 1 ¼ | cup |
milk
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¼ | head |
lettuce
shredded |
* |
| 1 |
tomatoes
diced |
||
| ¼ | cup |
olives
sliced |
* |
Directions
Preheat oven to 400℉ (200℃). Grease pie plate, 10x1½, or square baking dish , 8x8 inches. Cook and stir the ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.
Beat baking mix, milk, and eggs about 1 minute with wire whisk or hand beater or until almost smooth. Pour into pie plate. Bake about 25 minutes or till knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or till cheese is melted. Cool 5 min. Garnish with lettuce, tomatoes and olives.
FOR ½ RECIPE:
Use 1-quart square or round casserole. Decrease baking mix to ½ cup, milk to ¾ cup, and eggs to 2. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.
Nutrition Facts
Serving Size 204g (7.2 oz)
Is the bake time cut in half or not?
over 3 years ago