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Awesome Impossible Taco Pie

 
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This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound beef
ground
½ cup onions
chopped
2 envelopes taco seasoning mix
*
¾ cups biscuit baking mix (bisquick)
*
1 ¼ cup milk
3 large eggs
1 cup cheddar cheese
shredded
¼ head lettuce
shredded
*
1 tomatoes
diced
¼ cup olives
sliced
*

Directions

Preheat oven to 400℉ (200℃). Grease pie plate, 10x1½, or square baking dish, 8x8 inches. Cook and stir the ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.

Beat baking mix, milk, and eggs about 1 minute with wire whisk or hand beater or until almost smooth. Pour into pie plate. Bake about 25 minutes or till knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or till cheese is melted. Cool 5 min. Garnish with lettuce, tomatoes and olives.

FOR ½ RECIPE:

Use 1-quart square or round casserole. Decrease baking mix to ½ cup, milk to ¾ cup, and eggs to 2. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 35660% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 222mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 60g
Vitamin A 12% Vitamin C 6%
Calcium 22% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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