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Yum-Yum Pie

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Submitted by pegic

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YIELD

12 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

Crust
1 237
1 113
STICK G MARGARINE
softened *
1 237
CUP ML NUTS
1st layer
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML SUGAR
2nd layer
1 package
INSTANT PUDDING MIX
chocolate (3 1/2 ounce) *
1 package
INSTANT PUDDING MIX
vanilla (3 1/2 ounce) *
1 1
X X MILK *

Directions

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan.

Bake at 350℉ (180℃) for 20 minutes.

Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly.

Fold in Cool Whip.

Spread over cooled crust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling.

Pour over cream cheese layer.

Refrigerate until cool. Before serving, Top with Cool Whip, shaved chocolate and nuts, Yum Yum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Great pie! Disappeared quickly!

Adriana

today is thanksgiving i had this yum yum pie it was like heaven!!!! you need to try this A.S.A.P.

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 251 49% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 63mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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