Yum-Yum Pie

Name: Yum-Yum Pie
Yield: 12
Cuisine: Fusion
Ingredients: flour; margarine; nuts; cream cheese; sugar; whipped topping, prepared; instant pudding mix; instant pudding mix; milk

Submitted by pegic

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

Crust

CUP ALL-PURPOSE FLOUR

STICK MARGARINE
softened *

CUP NUTS

1st layer

OUNCES CREAM CHEESE
softened

CUP SUGAR

CUP WHIPPED TOPPING, PREPARED

2nd layer

1 package

INSTANT PUDDING MIX
chocolate (3 1/2 ounce) *

1 package

INSTANT PUDDING MIX
vanilla (3 1/2 ounce) *

X MILK *

Directions

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan.

Bake at 350℉ (180℃) for 20 minutes.

Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly.

Fold in Cool Whip.

Spread over cooled crust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling.

Pour over cream cheese layer.

Refrigerate until cool. Before serving, Top with Cool Whip, shaved chocolate and nuts, Yum Yum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.