Mama D's Busy Night, Not Quite Chicken Pot Pie
All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
chicken breast halves, boneless, skinless
medium dice |
*
|
| 30 | ounces |
mixed vegetables
undrained |
|
| 8 | ounces |
peas, canned
drained |
* |
| 21.5 | ounces |
soup, cream of chicken
|
|
| 16 | ounces |
biscuit baking mix (bisquick)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
chicken breast halves, boneless, skinless
medium dice |
*
|
| 867 | ml/g |
mixed vegetables
undrained |
|
| 231.2 | ml/g |
peas, canned
drained |
* |
| 621.4 | ml/g |
soup, cream of chicken
|
|
| 462.4 | ml/g |
biscuit baking mix (bisquick)
|
|
Directions
Brown chicken in large skillet.
Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.
Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
Serve chicken and vegetable mixture over biscuits.
