Asparagus & Chicken Pasta
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, penne
|
*
|
| 1 | pound |
asparagus
|
|
| 4 |
chicken breasts
boneless, skinless |
|
|
| 2 | teaspoons |
olive oil
|
|
| ½ | teaspoon |
basil
|
*
|
|
salt and black pepper
to taste |
*
|
||
| ½ | cup |
Parmesan cheese
|
|
| 2 | teaspoons |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 450 | package |
pasta, penne
|
*
|
| 453.6 | g |
asparagus
|
|
| 4 | each |
chicken breasts
boneless, skinless |
|
| 10 | ml |
olive oil
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 118 | ml |
Parmesan cheese
|
|
| 10 | ml |
white wine
|
*
|
Directions
Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2-inch pieces. Set aside to add to pasta during last 3 min. of cooking.
Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat.
Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.
