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Broccoli, Chicken & Noodle Casserole

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Broccoli, Chicken and Noodle Casserole

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces noodles
medium
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2 ½ cups chicken
chopped, cooked
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½ cup onions
chopped
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10 ounces broccoli florets
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10 ounces cream of mushroom soup
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½ cup milk
skim, at room temperature
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½ cup swiss cheese
shredded
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1 teaspoon basil
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salt
to taste
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black pepper
freshly ground, to taste
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g noodles
medium
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591 ml chicken
chopped, cooked
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118 ml onions
chopped
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289 ml/g broccoli florets
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289 ml/g cream of mushroom soup
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118 ml milk
skim, at room temperature
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118 ml swiss cheese
shredded
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5 ml basil
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1 x salt
to taste
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1 x black pepper
freshly ground, to taste
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Directions

Preheat oven to 350℉ (180℃). Cook noodles according to package directions. Drain.

Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray.

In a mixing bowl, combine noodles, chicken, onions, and broccoli.

In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. (The canned soup already has lots of salt, so don't add too much salt in). Stir in noodle mixture.

Pour entire mixture into prepared dish. Bake, covered for 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


Varduhi

THENQ YOU FOR RECIPES

rebeccatumlin

this looks and sounds really good thankyou for
sharing this recipec with me:}

rhonda stanton

your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.

rhonda stanton

your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.

anonymous

I tried this and one thing is very evident - you must par boil the broccoli before adding it to the rest of the ingredients.

sean

Par-boil the broccoli if you must but there's nothing worse than overcooked mushy broccoli, that's why most kids hate broccoli, it's been cooked to death. If anything just blanch the broccoli for one minute in boiling water.

 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 33942% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1800mg 75%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 66g
Vitamin A 17% Vitamin C 34%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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