Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
YIELD
8 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Preheat oven to 350℉ (180℃). Cook noodles according to package directions. Drain.
Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray.
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. (The canned soup already has lots of salt, so don’t add too much salt in). Stir in noodle mixture.
Pour entire mixture into prepared dish. Bake, covered for 40 minutes.
Comments
THENQ YOU FOR RECIPES
this looks and sounds really good thankyou for
sharing this recipec with me:}
your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.
your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.
I tried this and one thing is very evident - you must par boil the broccoli before adding it to the rest of the ingredients.
Par-boil the broccoli if you must but there's nothing worse than overcooked mushy broccoli, that's why most kids hate broccoli, it's been cooked to death. If anything just blanch the broccoli for one minute in boiling water.