Broccoli, Chicken and Noodle Casserole
Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
cream of mushroom soup
skim, at room temperature
freshly ground, to taste
Preheat oven to 350℉ (180℃). Cook noodles according to package directions. Drain.
Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray.
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. (The canned soup already has lots of salt, so don't add too much salt in). Stir in noodle mixture.
Pour entire mixture into prepared dish. Bake, covered for 40 minutes.