Broccoli, Chicken and Noodle Casserole
1.9k
Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
Ingredients
| 4 | ounces |
noodles
medium |
|
| 2 ½ | cups |
chicken
chopped, cooked |
|
| ½ | cup |
onions
chopped |
|
| 10 | ounces |
broccoli florets
|
|
| 10 | ounces |
cream of mushroom soup
|
|
| ½ | cup |
milk
skim, at room temperature |
|
| ½ | cup |
swiss cheese
shredded |
|
| 1 | teaspoon |
basil
|
* |
|
salt
to taste |
* | ||
|
black pepper
freshly ground, to taste |
* |
Directions
Preheat oven to 350℉ (180℃). Cook noodles according to package directions. Drain.
Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray.
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. (The canned soup already has lots of salt, so don't add too much salt in). Stir in noodle mixture.
Pour entire mixture into prepared dish. Bake, covered for 40 minutes.
Barseghyan
almost 10 years ago
THENQ YOU FOR RECIPES
jeffrson ga
almost 10 years ago
this looks and sounds really good thankyou for
sharing this recipec with me:}
home
almost 10 years ago
your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.
home
almost 10 years ago
your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.
Victoria, Canada
over 9 years ago
I tried this and one thing is very evident - you must par boil the broccoli before adding it to the rest of the ingredients.
Islamorada, United States
over 9 years ago
Par-boil the broccoli if you must but there's nothing worse than overcooked mushy broccoli, that's why most kids hate broccoli, it's been cooked to death. If anything just blanch the broccoli for one minute in boiling water.