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Broccoli, Chicken and Noodle Casserole

 
Broccoli, Chicken and Noodle Casserole
1.8k

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

4 ounces noodles
medium
2 ½ cups chicken
chopped, cooked
½ cup onions
chopped
10 ounces broccoli florets
10 ounces cream of mushroom soup
½ cup milk
skim, at room temperature
½ cup swiss cheese
shredded
1 teaspoon basil
*
salt
to taste
*
black pepper
freshly ground, to taste
*

Directions

Preheat oven at 350℉ (180℃).

Cook noodles according to package directions.

Drain.

Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray.

In a mixing bowl, combine noodles, chicken, onions, and broccoli.

In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. (The canned soup already has lots of salt, so don't add too much salt in).

Stir in noodle mixture.

Pour entire mixture into prepared dish.

Bake, covered for 40 minutes.

 

* not incl. in nutrient facts

Reviews

about 6 years

Loved the crunch of the broccoli. Nothing worse than cooked beyond death, mushy broccoli. Even with the 40 minutes in the oven the broccoli still retained a nice tender-crisp crunch. I sauteed the onions in a bit of oil along with a clove of garlic before adding.

+1

over 6 years

broccoli and onion were still crunchy, they need to be cooked prior to baking (or at least partly cooked). wasn't a great receipe, but was edible.

over 12 years

Havent tasted it, but it sounds great and extremely easy!!!

Add review

 

 

Comments

Varduhi
Barseghyan
 over 7 years ago

THENQ YOU FOR RECIPES

rebeccatumlin
jeffrson ga
 about 7 years ago

this looks and sounds really good thankyou for
sharing this recipec with me:}

rhonda stanton
home
 about 7 years ago

your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.

rhonda stanton
home
 about 7 years ago

your recipe for chicken and broccoli was awsome. my whole family enjoyed it, and asked for the recipe. so I told them the recipe and where I got it. thank you for posting your fabulous ideas.


Victoria, Canada
 about 7 years ago

I tried this and one thing is very evident - you must par boil the broccoli before adding it to the rest of the ingredients.

sean
Islamorada, United States
 over 6 years ago

Par-boil the broccoli if you must but there's nothing worse than overcooked mushy broccoli, that's why most kids hate broccoli, it's been cooked to death. If anything just blanch the broccoli for one minute in boiling water.

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 33942% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1800mg 75%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 66g
Vitamin A 17% Vitamin C 34%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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