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Buttermilk Strawberry Ice Cream


Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)












Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium


10 ounces strawberries
fresh or frozen (not thawed), 2 cups and divided
½ cup sugar
2 ½ cups buttermilk
½ cup light cream (half&half)
2 teaspoons lemon juice
freshly squeezed
1 teaspoon vanilla extract
1 pinch salt


Add 1 cup strawberries and sugar in a small bowl, gently toss until well mixed, and allow to sit, stirring a few times until the sugar dissolves, 10 to 12 minutes.

Place the strawberry and sugar mixture into a blender and blend until very smooth, or you can use food processor.

Meanwhile, stir together buttermilk, half-and-half, lemon juice, vanilla and salt in a medium bowl.

Press the strawberry mixture through a fine sieve into the bowl.

Stir well, cover and refrigerate for at least 3 hours or up to 1 day.

Then whisk the ice cream mixture again and pour into the canister of an ice cream maker.

Freeze according to manufacturer’s directions.

During the last 5 minutes of freezing, add the remaining 1 cup chopped berries.

Place the ice cream in the freezer until ready to serve.

Note: The ice cream may become too hard in the freezer, put it in the refrigerator and let soften for 20 to 30 minutes before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 10721% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 87mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 25%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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