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Buttermilk Wasabi Mashed Potatoes

 
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Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.

Yield

6

servings

Prep

15

min

Cook

16

min

Ready

35

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 pounds potatoes
white, peeled and quartered
4 ounces sour cream, light
4 tablespoons butter, unsalted
1/2 stick
½ cup buttermilk
3 teaspoons wasabi powder
prepared
*
1 x salt and white pepper
*
3 each scallions, spring or green onions
sliced for garnish

Directions

Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat.

Reduce to a simmer and cook until tender, about 12 minutes.

Drain and transfer potatoes in a large bowl.

With a handheld mixer on low speed, break up potatoes.

Mix in sour cream, butter, ¼ cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed.

Add more buttermilk until the desired consistency is reached.

Season with salt and white pepper.

Garnish with the remaining wasabi and sliced green onions.

Serve and enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 23440% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 39mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 22%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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