Buttermilk Wasabi Mashed Potatoes
220
Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.
Ingredients
| 2 | pounds |
potatoes
white, peeled and quartered |
|
| 4 | ounces |
sour cream, light
|
|
| 4 | tablespoons |
butter, unsalted
1/2 stick |
|
| ½ | cup |
buttermilk
|
|
| 3 | teaspoons |
wasabi powder
prepared |
* |
| 1 | x |
salt and white pepper
|
* |
| 3 | each |
scallions, spring or green onions
sliced for garnish |
Directions
Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat.
Reduce to a simmer and cook until tender, about 12 minutes.
Drain and transfer potatoes in a large bowl.
With a handheld mixer on low speed, break up potatoes.
Mix in sour cream, butter, ¼ cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed.
Add more buttermilk until the desired consistency is reached.
Season with salt and white pepper.
Garnish with the remaining wasabi and sliced green onions.
Serve and enjoy!
Nutrition Facts
Serving Size 209g (7.4 oz)Amount per Serving
Calories 23440% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 39mg
2%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
12%
Sugars g
Protein
8g
Vitamin A 8%
•
Vitamin C 22%
Calcium 6%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
