Buttermilk Wasabi Mashed Potatoes
Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.
white, peeled and quartered
sour cream, light
salt and white pepper
scallions, spring or green onions
sliced for garnish
Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat.
Reduce to a simmer and cook until tender, about 12 minutes.
Drain and transfer potatoes in a large bowl.
With a handheld mixer on low speed, break up potatoes.
Mix in sour cream, butter, ¼ cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed.
Add more buttermilk until the desired consistency is reached.
Season with salt and white pepper.
Garnish with the remaining wasabi and sliced green onions.
Serve and enjoy!