A favorite has to be the buttermilk biscuits, they are so light and fluffy, they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen.
YIELD
36 servingsPREP
5 minCOOK
13 minREADY
25 minIngredients
Directions
Preheat the oven to 450°F.
Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead.
Flour your hands Pat the dough flat to ¾ inch thickness out biscuits with a biscuit cutter.
Bake on a greased baking sheet for 13 minutes, or until golden brown, when out of the oven, brush with melted butter.
Makes 18 biscuits.
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