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Flaky Freezer Biscuits

 
Flaky Freezer Biscuits
52

Flaky Freezer Biscuits recipe

Yield

30

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon yeast, active dry
2 tablespoons sugar
¼ cup water
warm
5 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
or margarine
2 cups buttermilk

Directions

In a small bowl combine yeast and sugar in water.

Set aside for 10 min.

In a large bowl mix flour, sugar, baking powder, soda and salt.

Cut in butter to form a crumbly mixture.

Stir in yeast mixture and buttermilk.

Mix just enough to hold dough together.

Roll dough ¾ in. thick on floured surface.

Cut out biscuits with the top of a glass or a cutter.

Prick tops with fork.

Freeze separately on cookie sheet.

After biscuits are frozen, stack and wrap well.

Before baking let rise until doubled in size.

Bake at 425F for 15 minutes on a lightly greased cookie sheet.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 109440% of calories from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1188mg 50%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 20%
Sugars g
Protein 44g
Vitamin A 29% Vitamin C 2%
Calcium 25% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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