Flaky Freezer Biscuits
Flaky Freezer Biscuits recipe
Ingredients
1 | tablespoon |
yeast, active dry
|
|
2 | tablespoons |
sugar
|
|
¼ | cup |
water
warm |
|
5 | cups |
all-purpose flour
|
|
3 | tablespoons |
sugar
|
|
1 | tablespoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
1 | cup |
butter
or margarine |
|
2 | cups |
buttermilk
|
Directions
In a small bowl combine yeast and sugar in water.
Set aside for 10 min.
In a large bowl mix flour, sugar, baking powder, soda and salt.
Cut in butter to form a crumbly mixture.
Stir in yeast mixture and buttermilk.
Mix just enough to hold dough together.
Roll dough ¾ in. thick on floured surface.
Cut out biscuits with the top of a glass or a cutter.
Prick tops with fork.
Freeze separately on cookie sheet.
After biscuits are frozen, stack and wrap well.
Before baking let rise until doubled in size.
Bake at 425F for 15 minutes on a lightly greased cookie sheet.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 109440% of calories from fat
% Daily Value *
Total Fat 49g
75%
Saturated Fat 30g
150%
Trans Fat
0g
Cholesterol 127mg
42%
Sodium 1188mg
50%
Total Carbohydrate
48g
48%
Dietary Fiber 5g
20%
Sugars g
Protein
44g
Vitamin A 29%
•
Vitamin C 2%
Calcium 25%
•
Iron 44%
* based on a 2,000 calorie diet
How is this calculated?