Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Flaky Freezer Biscuits

StarStarStarHalf starEmpty star

Your rating

Flaky Freezer Biscuits

Flaky Freezer Biscuits recipe

 

Yield

30 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon yeast, active dry
Camera
2 tablespoons sugar
Camera
¼ cup water
warm
Camera
5 cups all-purpose flour
Camera
3 tablespoons sugar
Camera
1 tablespoon baking powder
Camera
1 teaspoon baking soda
Camera
1 teaspoon salt
Camera
1 cup butter
or margarine
Camera
2 cups buttermilk
Camera

Ingredients

Amount Measure Ingredient Features
15 ml yeast, active dry
Camera
3E+1 ml sugar
Camera
59 ml water
warm
Camera
1.2 l all-purpose flour
Camera
45 ml sugar
Camera
15 ml baking powder
Camera
5 ml baking soda
Camera
5 ml salt
Camera
237 ml butter
or margarine
Camera
473 ml buttermilk
Camera

Directions

In a small bowl combine yeast and sugar in water.

Set aside for 10 min.

In a large bowl mix flour, sugar, baking powder, soda and salt.

Cut in butter to form a crumbly mixture.

Stir in yeast mixture and buttermilk.

Mix just enough to hold dough together.

Roll dough ¾ in. thick on floured surface.

Cut out biscuits with the top of a glass or a cutter.

Prick tops with fork.

Freeze separately on cookie sheet.

After biscuits are frozen, stack and wrap well.

Before baking let rise until doubled in size.

Bake at 425F for 15 minutes on a lightly greased cookie sheet.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 109440% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1188mg 50%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 20%
Sugars g
Protein 44g
Vitamin A 29% Vitamin C 2%
Calcium 25% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe