Easy Cheesy Biscuits
Cheese Biscuits recipe
Ingredients
2 | cups |
self-rising flour
|
|
½ | cup |
vegetable shortening
|
* |
½ | cup |
cheddar cheese
shredded |
|
¾ | cup |
milk
|
Directions
Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal.
Add cheese and milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet.
Bake at 450℉ (230℃) for 10 to 12 minutes.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 30019% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 900mg
38%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
7%
Sugars g
Protein
22g
Vitamin A 5%
•
Vitamin C 0%
Calcium 37%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?