Easy Cheesy Biscuits

Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal.

Add cheese and milk, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet.

Bake at 450℉ (230℃) for 10 to 12 minutes.