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Easy Cheesy Biscuits

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Easy Cheesy Biscuits

Cheese Biscuits recipe

 

Yield

12 servings

Prep

10 min

Cook

12 min

Ready

22 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups self-rising flour
½ cup vegetable shortening
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½ cup cheddar cheese
shredded
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¾ cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml self-rising flour
118 ml vegetable shortening
* Camera
118 ml cheddar cheese
shredded
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177 ml milk
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Directions

Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal.

Add cheese and milk, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet.

Bake at 450℉ (230℃) for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 30019% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 900mg 38%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 0%
Calcium 37% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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