Easy Cheesy Biscuits
Cheese Biscuits recipe
Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal.
Add cheese and milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet.
Bake at 450℉ (230℃) for 10 to 12 minutes.