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Yet Another German Hot Potato Salad

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Submitted by steve420

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
SLICES SLICES BACON
2 3E+1
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML WATER
1 237
CUP ML ONIONS
chopped
¾ 177
CUP ML CELERY
diced
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML SUGAR
granulated
0.6
TEASPOON ML BLACK PEPPER
freshly ground
½ 118
6 1.4
CUPS L POTATOES
red-skinned, cooked

Directions

Fry the bacon in a large, heavy skillet until crisp.

Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat.

Dissolve the cornstarch in the water.

Sauté the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.

Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.

Next add the vinegar and bring to a boil over medium heat for three minutes.

Add the hot potatoes and crumbled bacon, stirring gently.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 104 23% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 741mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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