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Crockpot Homemade Potato Soup

 
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Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.

Yield

4

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 pounds potatoes
pared, cut in bite size pieces, about 6 potatoes
2 each leeks
washed, pared, cut in bite size pieces
*
2 each onions
chopped
1 each carrots
pared, sliced
1 each celery stalks
sliced
4 each chicken bouillon cubes
*
1 tablespoon parsley flakes
4 cups water
1 ½ teaspoon salt
1 x black pepper
*
2 tablespoons butter
13 ounces evaporated milk
1 x chives
chopped
*

Directions

Put all ingredients except milk and chives into a slow cooker or Crockpot®.

Cook on low 10 to 12 hours or high 3 to 4 hours.

Stir in milk in last hour.

Serve topped with chives.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 603g (21.3 oz)
Amount per Serving
Calories 34026% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 1019mg 42%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 23%
Sugars g
Protein 16g
Vitamin A 59% Vitamin C 39%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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