Crockpot Homemade Potato Soup
1.3k
Make your own delicious homemade soup that's so easy to make. This recipe uses a slow-cooker so it's a simple place all ingredients into the slow cooker and let is simmer all day unattended.
Ingredients
| 2 | pounds |
potatoes
pared, cut in bite size pieces, about 6 potatoes |
|
| 2 | each |
leeks
washed, pared, cut in bite size pieces |
* |
| 2 | each |
onions
chopped |
|
| 1 | each |
carrots
pared, sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 4 | each |
chicken bouillon cubes
|
* |
| 1 | tablespoon |
parsley flakes
|
|
| 4 | cups |
water
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
* |
| 2 | tablespoons |
butter
|
|
| 13 | ounces |
evaporated milk
|
|
| 1 | x |
chives
chopped |
* |
Directions
Put all ingredients except milk and chives into a slow cooker or Crockpot®.
Cook on low 10 to 12 hours or high 3 to 4 hours.
Stir in milk in last hour.
Serve topped with chives.
Nutrition Facts
Serving Size 603g (21.3 oz)Amount per Serving
Calories 34026% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 1019mg
42%
Total Carbohydrate
19g
19%
Dietary Fiber 6g
23%
Sugars g
Protein
16g
Vitamin A 59%
•
Vitamin C 39%
Calcium 18%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
United States
So much sodium content in this soup. Wow!!
almost 4 years agoMaybe if you use low salt or no salt chicken broth it would take away some of the sodium content.
- 9 days ago