Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
Do you brown the beef first? Or put it raw into the crockpot?
We actually browned the beef first, which gave the dish more flavor. But the recipe itself doesn't require to do so. Either way works.
This looked so good! Until I read "onion soup mix" GACK! I would never ruin a good dish with that awful tasting stuff!! ICK ICK ICK! :)
Don't know what the ick is all about, it is a shortcut for seasoning, or just use some beefstock or bullioncubes for the seasoning, I think it is a great recipe.