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Creamless Leek & Potato Soup (Pressure Cooked)

Creamless Leek & Potato Soup (Pressure Cooked)

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.













Trans-fat Free, Good source of fiber, Low Sodium


4 tablespoons butter
6 medium leeks
white part only, about 4 cups, thinly sliced
3 stalks celery
thinly sliced
3 large potatoes
(about 1 1/2 lbs), scrubbed and cut into 1 1/4 inch slices
5 cups vegetable stock
or chicken stock
¼ cup dill weed
to taste
black pepper
to taste


Heat the butter in the cooker. Sauté the leeks and celery for 2 minutes, stirring occasionally.

Meanwhile, cut the potato slices in half. Add the potatoes and stock. Lock the lid in place and over high heat bring to high pressure. A djust heat to maintain high pressure and cook for 5 minutes.

Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.

Purée half of the soup in a blender or food processor.

Pour the purée back into the pot. Stir in the dill (if desired) and add salt and pepper to taste. Reheat thoroughly and serve.


For a creamier, more elegant version of this rustic country dish, purée the entire mixture, but don't overprocess or the potatoes will become gummy.


* not incl. in nutrient facts



over 6 years

Made this creamy leek and potato soup for lunch, and it came out so tasty. Don't be fooled by the name, it's creamy but without cream, so it's actually very low in fat and good for you.

We had it with some crusty bread, delicious!


about 14 years

I have served this recipe to large and small groups alike,everyone wants its. t.g.r

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 19536% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 65mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 19%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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