Don't miss another issue…      Subscribe

Garlicky Roasted Fingerling Potatoes

 
Adb03057630cc22d38af 550
449

The aroma from roasting garlic and rosemary makes everyone who smells it wants to try it. If you don't have fingerling potatoes, just use russet potatoes, and cut into even thickness wedges or strips. It will be as delicious!

Yield

6

servings

Prep

5

min

Cook

25

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

2 pounds potatoes
fingerling
8 cloves garlic
finely minced
2 ½ tablespoons olive oil
¾ teaspoon rosemary leaves
dried, or thyme, give a little crumble
*
salt and black pepper
to taste
*

Directions

Preheat oven to 450℉ (230℃) F. La large shallow baking dish with olive oil or cooking spray.

Wash and scrub potatoes and cut large ones in half length wise. In a large bowl, toss the potatoes with garlic, olive oil, rosemary, pepper and salt until evenly coated.

Put potatoes in shallow baking dish with sliced ones skin side down. Bake until potatoes are tender about 25 to 30 minutes. Season with more salt and black pepper if desired, and serve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 19626% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 25%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed