Garlicky Roasted Fingerling Potatoes
dried, or thyme, give a little crumble
salt and black pepper
Wash and scrub potatoes and cut large ones in half length wise. In a large bowl, toss the potatoes with garlic, olive oil, rosemary, pepper and salt until evenly coated.
Put potatoes in shallow baking dish with sliced ones skin side down. Bake until potatoes are tender about 25 to 30 minutes. Season with more salt and black pepper if desired, and serve.