Garlicky Roasted Fingerling Potatoes

Name: Garlicky Roasted Fingerling Potatoes
Yield: 6
Cuisine: Fusion
Ingredients: potatoes; garlic; olive oil; rosemary leaves; salt and black pepper

Submitted by happyzhangbo

The aroma from roasting garlic and rosemary makes everyone who smells it wants to try it. If you don’t have fingerling potatoes, just use russet potatoes, and cut into even thickness wedges or strips. It will be as delicious!

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

POUNDS POTATOES
fingerling

CLOVES GARLIC
finely minced

2 ½

TABLESPOONS OLIVE OIL

TEASPOON ROSEMARY LEAVES
dried, or thyme, give a little crumble

SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 450℉ (230℃) F. La large shallow baking dish with olive oil or cooking spray.

Wash and scrub potatoes and cut large ones in half length wise. In a large bowl, toss the potatoes with garlic, olive oil, rosemary, pepper and salt until evenly coated.

Put potatoes in shallow baking dish with sliced ones skin side down. Bake until potatoes are tender about 25 to 30 minutes. Season with more salt and black pepper if desired, and serve.