Angel Of Death Cheese Spread
Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
gorgonzola cheese
or bleu cheese |
*
|
| 1 | pound |
ricotta cheese
|
|
| 2 | each |
garlic
cloves, chopped |
|
| 1 | cup |
walnuts
chopped |
|
| 4 | each |
sage
leaves, fresh |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cheese cloth
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
gorgonzola cheese
or bleu cheese |
*
|
| 453.6 | g |
ricotta cheese
|
|
| 2 | each |
garlic
cloves, chopped |
|
| 237 | ml |
walnuts
chopped |
|
| 4 | each |
sage
leaves, fresh |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
cheese cloth
|
* |
Directions
Chop garlic. Add to ¼ cup of water in a small saucepan. Reduce to 2 tablespoons Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.
Unwrap and serve.
