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Angel Of Death Cheese Spread

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Recipe

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound gorgonzola cheese
or bleu cheese
* Camera
1 pound ricotta cheese
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2 each garlic
cloves, chopped
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1 cup walnuts
chopped
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4 each sage
leaves, fresh
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1 x salt
to taste
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1 x cheese cloth
*

Ingredients

Amount Measure Ingredient Features
453.6 g gorgonzola cheese
or bleu cheese
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453.6 g ricotta cheese
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2 each garlic
cloves, chopped
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237 ml walnuts
chopped
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4 each sage
leaves, fresh
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1 x salt
to taste
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1 x cheese cloth
*

Directions

Chop garlic. Add to ¼ cup of water in a small saucepan. Reduce to 2 tablespoons Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.

Unwrap and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 26475% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 64mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 2%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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