Angel Of Death Cheese Spread

Name: Angel Of Death Cheese Spread
Yield: 6
Cuisine: Fusion
Ingredients: gorgonzola cheese; ricotta cheese; garlic; walnuts; sage; salt; cheese cloth

Submitted by irene

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

POUND GORGONZOLA CHEESE
or bleu cheese *

POUND RICOTTA CHEESE

EACH GARLIC
cloves, chopped

CUP WALNUTS
chopped

EACH SAGE
leaves, fresh *

X SALT
to taste *

X CHEESE CLOTH *

Directions

Chop garlic. Add to ¼ cup of water in a small saucepan. Reduce to 2 tablespoons Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.

Unwrap and serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

100g

Amount per Serving

Calories 264 75% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 39mg 13%

Sodium 64mg 3%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 27g

Vitamin A 7% • Vitamin C 2%

Calcium 17% • Iron 6%