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Sage Roasted Potatoes

 
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A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

Yield

8

servings

Prep

10

min

Cook

55

min

Ready

65

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 cup onions
chopped
½ teaspoon salt
¼ teaspoon black pepper
*
3 tablespoons butter
melted
1 teaspoon sage
*
½ cup water
5 large potatoes
white skinned, scrubbed clean cut into large chunks

Directions

Preheat your oven to 400℉ (200℃).

Add all ingredients into a roasting pan. Toss to combine.

Cover with foil and roast in the preheated oven for 55 to 60 minutes. Stir every 20 minutes or so.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 20719% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 188mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 26%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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