Search
by Ingredient
Sage Roasted Potatoes

Sage Roasted Potatoes

StarStarStarStarHalf star

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

YIELD

8 servings

PREP

10 min

COOK

55 min

READY

65 min

Ingredients

1 237
CUP ML ONIONS
chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML SAGE *
½ 118
CUP ML WATER
5 5
LARGE LARGE POTATOES
white skinned, scrubbed clean cut into large chunks

Directions

Preheat your oven to 400℉ (200℃).

Add all ingredients into a roasting pan. Toss to combine.

Cover with foil and roast in the preheated oven for 55 to 60 minutes. Stir every 20 minutes or so.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 207 19% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 188mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 26%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

    Email this recipe