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Crispy Sage Roasted Potatoes

 
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Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

Yield

8

servings

Prep

10

min

Cook

55

min

Ready

65

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

½ teaspoon salt
or as needed
¼ teaspoon black pepper
or as needed
*
2 tablespoons olive oil
1 tablespoon butter
½ tablespoon sage leaves
chopped, or 1 teaspoon dried
*
2 cloves garlic
chopped
6 large potatoes
white skinned, scrubbed clean cut into large chunks

Directions

Preheat the oven to 400℉ (200℃).

Add all the ingredients into a roasting pan. Toss to combine.

Cover with lid or foil and roast for 55 to 60 minutes until golden and slightly brown.

Stir every 20 minutes or so.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 23819% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 169mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 29%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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