Crispy Sage Roasted Potatoes
296
Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.
Ingredients
| ½ | teaspoon |
salt
or as needed |
|
| ¼ | teaspoon |
black pepper
or as needed |
* |
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
butter
|
|
| ½ | tablespoon |
sage leaves
chopped, or 1 teaspoon dried |
* |
| 2 | cloves |
garlic
chopped |
|
| 6 | large |
potatoes
white skinned, scrubbed clean cut into large chunks |
Directions
Preheat the oven to 400℉ (200℃).
Add all the ingredients into a roasting pan. Toss to combine.
Cover with lid or foil and roast for 55 to 60 minutes until golden and slightly brown.
Stir every 20 minutes or so.
Serve warm.
Nutrition Facts
Serving Size 233g (8.2 oz)Amount per Serving
Calories 23819% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 169mg
7%
Total Carbohydrate
15g
15%
Dietary Fiber 4g
16%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 29%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
