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Potatoes Perfect

 
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Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.

Yield

4

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

¼ pound bacon
cooked, diced
1 teaspoon butter
for greasing the foil
2 onions
thinly sliced
1 pound potatoes
thinly sliced, 4 potatoes
½ pound cheddar cheese
thinly sliced
salt and black pepper
to taste
*

Directions

Cook and drain the bacon, discard the fat.

Line the slow cooker insert with aluminum foil, running up the side with enough to overlap the potatoes when finished. Coat the foil lightly with butter.

Layer ½ of the bacon, onions, potato slices and cheese in the foil. Season the potato layer with salt and black pepper to taste, not too much salt, there's lots in the bacon and cheese already.

Repeat the layer again with ½ of the bacon, onion, potato slices and shredded cheddar cheese.

Light cover with the overlapping foil. Cover and cook on LOW setting for 8 hours or high setting for 4 hours.

Carefully remove, unwrap from foil and serve. Perfect potatoes every time.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 50956% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 1023mg 43%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 54g
Vitamin A 12% Vitamin C 21%
Calcium 43% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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