Potatoes Perfect
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Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.
Ingredients
| ¼ | pound |
bacon
cooked, diced |
|
| 1 | teaspoon |
butter
for greasing the foil |
|
| 2 |
onions
thinly sliced |
||
| 1 | pound |
potatoes
thinly sliced, 4 potatoes |
|
| ½ | pound |
cheddar cheese
thinly sliced |
|
|
salt and black pepper
to taste |
* |
Directions
Cook and drain the bacon, discard the fat.
Line the slow cooker insert with aluminum foil, running up the side with enough to overlap the potatoes when finished. Coat the foil lightly with butter.
Layer ½ of the bacon, onions, potato slices and cheese in the foil. Season the potato layer with salt and black pepper to taste, not too much salt, there's lots in the bacon and cheese already.
Repeat the layer again with ½ of the bacon, onion, potato slices and shredded cheddar cheese.
Light cover with the overlapping foil. Cover and cook on LOW setting for 8 hours or high setting for 4 hours.
Carefully remove, unwrap from foil and serve. Perfect potatoes every time.
Nutrition Facts
Serving Size 255g (9.0 oz)Amount per Serving
Calories 50956% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 17g
83%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 1023mg
43%
Total Carbohydrate
10g
10%
Dietary Fiber 3g
12%
Sugars g
Protein
54g
Vitamin A 12%
•
Vitamin C 21%
Calcium 43%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
