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Chocolate Almond Torte

 

.
8

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

3

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ cup butter
½ cup sugar
8 large eggs
8 each egg whites
*
½ pounds dates
finely chopped and pitted
½ pounds almonds
unblanched and finely chopped
5 ounces unsweetened chocolate
1 tablespoon vegetable oil

Directions

Grease with vegetable oil one 10 inch spring-form pan and line with greased wax paper chop nuts and dates.

Process chocolate in food processor or grate on the large cut of food grater In a large bowl cream butter and sugar until light and fluffy.

add egg yolks one at a time.

Fold in nuts, dates and chocolate pieces In another bowl whip the egg whites until they form soft peaks and fold all but ½ cup into the butter mixture.

Pour into prepared pan - bake for 40 to 50 minutes at 375℉ (190℃).

Let cool for 15 to 20 minutes before turning out.

Melt 3 oz.

white or dark chocolate and pour over cooled cake and refrigerate for at least two hours.

Cut with hot knife.

Serve with fresh cream and maybe rose petals.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 26464% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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