Chocolate-Bottom Mini-Cupcakes
329
These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.
Ingredients
| 8 | ounces |
cream cheese
softened |
|
| 1 | large |
eggs
|
|
| ⅓ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
| batter | |||
| 1 | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Directions
In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth.
Stir in chocolate chips; set aside.
For batter, combine water, oil, vinegar and vanilla in another mixing bowl.
Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin).
Spoon about 2 teaspoon of batter into greased or paper-lined miniature muffin cups.
Top with about 1 teaspoon of filling. Bake at 350℉ (180℃) F for 18 to 23 minutes or until a toothpick inserted in chocolate portion comes out clean.
Cool for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 13745% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 166mg
7%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
4g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Liz
I haven't had these gems in years!! They are wonderful...thanks for the reminder~
over 11 years ago