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Bailey's Irish Cream Cake

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Recipe

If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!

 

Yield

16 servings

Prep

10 min

Cook

40 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 cake mix, yellow
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4 ounces instant pudding mix
chocolate
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¾ cups vegetable oil
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cup water
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¼ cup vodka
*
3/8 cups liqueur
irish cream style
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4 large eggs
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Ingredients

Amount Measure Ingredient Features
1 pkg cake mix, yellow
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115.6 ml/g instant pudding mix
chocolate
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177 ml vegetable oil
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3E+1 ml water
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59 ml vodka
*
89 ml liqueur
irish cream style
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4 large eggs
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Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.

Beat until smooth.

Pour into greased and floured 10 inch Bundt pan.

Bake at 350℉ (180℃) 40 to 50 minutes or until done.

Remove from pan and cool completely.

Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 11193% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 28mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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