Bailey's Irish Cream Cake
If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!
Yield
16 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
cake mix, yellow
|
*
|
|
| 4 | ounces |
instant pudding mix
chocolate |
*
|
| ¾ | cups |
vegetable oil
|
|
| ⅛ | cup |
water
|
|
| ¼ | cup |
vodka
|
* |
| 3/8 | cups |
liqueur
irish cream style |
*
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
cake mix, yellow
|
*
|
| 115.6 | ml/g |
instant pudding mix
chocolate |
*
|
| 177 | ml |
vegetable oil
|
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
vodka
|
* |
| 89 | ml |
liqueur
irish cream style |
*
|
| 4 | large |
eggs
|
|
Directions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth.
Pour into greased and floured 10 inch Bundt pan.
Bake at 350℉ (180℃) 40 to 50 minutes or until done.
Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
