Cool Zucchini Slaw
. 51
51
Ingredients
| 1 ½ | pounds |
zucchini
grated, 3 medium |
|
| 1 | medium |
sweet vidalia onions
very thinly sliced |
|
| 1 ½ | teaspoons |
kosher salt
coarse |
|
| 1 | small |
sweet red bell peppers
diced |
|
| ¼ | cup |
apple cider vinegar
|
|
| 3 | tablespoons |
apple juice concentrate
frozen |
* |
| 2 | tablespoons |
basil
freshly chopped |
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
freshly ground to taste |
* |
Directions
Place zucchini and onion in a colander set over a bowl.
Add salt and toss to coat. Let drain at room temperature for 30 minutes.
Rinse vegetables and squeeze to remove as much moisture as possible.
Transfer vegetables to a medium bowl.
Add bell pepper, vinegar, apple juice concentrate and basil; toss well.
Season with salt and pepper.
Serve immediately.
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Nutrition Facts
Serving Size 194g (6.8 oz)Amount per Serving
Calories 417% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 606mg
25%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
4g
Vitamin A 14%
•
Vitamin C 63%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
