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Southern Coleslaw

Southern Coleslaw

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Submitted by BarbM

YIELD

6 servings

PREP

15 min

COOK

?

READY

8 hrs

Ingredients

1 237
CUP ML SALAD DRESSING, CREAMY RANCH
buttermilk *
3 45
TABLESPOONS ML APPLE CIDER VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
granulated
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML MUSTARD SEEDS
whole
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
6 1.4
CUPS L CABBAGE
shredded
1 237
CUP ML CARROTS
shredded
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.

In large bowl combine cabbage, carrots, and parsley.

Pour dressing mixture over cabbage mixture and toss gently to coat.

Cover, refrigerate overnight or until serving time, at least 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 73 37% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 76% Vitamin C 48%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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