Southern Coleslaw
531
Ingredients
| 1 | cup |
salad dressing, creamy ranch
buttermilk |
* |
| 3 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 ½ | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
mustard seeds
whole |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 6 | cups |
cabbage
shredded |
|
| 1 | cup |
carrots
shredded |
|
| 3 | tablespoons |
parsley leaves
chopped |
Directions
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.
In large bowl combine cabbage, carrots, and parsley.
Pour dressing mixture over cabbage mixture and toss gently to coat.
Cover, refrigerate overnight or until serving time, at least 2 hours.
