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Southern Coleslaw

 
Southern Coleslaw
455

Yield

6

servings

Prep

15

min

Cook

?

Ready

8

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 cup salad dressing, creamy ranch
buttermilk
*
3 tablespoons apple cider vinegar
2 tablespoons sugar
granulated
1 ½ teaspoons prepared mustard
1 teaspoon celery seeds
1 teaspoon mustard seeds
whole
½ teaspoon black pepper
freshly ground
6 cups cabbage
shredded
1 cup carrots
shredded
3 tablespoons parsley leaves
chopped

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.

In large bowl combine cabbage, carrots, and parsley.

Pour dressing mixture over cabbage mixture and toss gently to coat.

Cover, refrigerate overnight or until serving time, at least 2 hours.

 

* not incl. in nutrient facts

Reviews

almost 9 years

This was excellent, and I don't even care for coleslaw. I would definitely make this again.

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 7337% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 76% Vitamin C 48%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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