Southern Coleslaw
601
Ingredients
| 1 | cup |
salad dressing, creamy ranch
buttermilk |
* |
| 3 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 ½ | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
mustard seeds
whole |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 6 | cups |
cabbage
shredded |
|
| 1 | cup |
carrots
shredded |
|
| 3 | tablespoons |
parsley leaves
chopped |
Directions
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.
In large bowl combine cabbage, carrots, and parsley.
Pour dressing mixture over cabbage mixture and toss gently to coat.
Cover, refrigerate overnight or until serving time, at least 2 hours.
Nutrition Facts
Serving Size 106g (3.7 oz)Amount per Serving
Calories 7337% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 92mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
10%
Sugars g
Protein
3g
Vitamin A 76%
•
Vitamin C 48%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
