French Chicken

Directions

Sprinkle chicken with pepper, set aside.

Heat large skillet coated with cooking spray over medium-high heat until hot.

Cook chicken in skillet until lightly browned, turning once.

Combine soup, wine, and mustard; pour over chicken.

Bring to a boil; reduce heat, and simmer 15 minutes.

Serve chicken and sauce over hot rice.

Microwave Oven Instructions: Prepare chicken as directed.

Combine soup, wine, and mustard in 8×8×2-inch microproof baking dish .

Cover with plastic wrap, venting one corner to allow steam to escape.

Cook on HIGH 3 minutes or until bubbly.

Add chicken; replace plastic wrap and continue to cook on HIGH 5 to 6 minutes.

Let stand 10 minutes.

Serve chicken and sauce over hot rice.