Chicken Fritters
1.3k
Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!
Ingredients
| 2 | cups |
chicken meat, cooked
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
parsley leaves
fresh, minced |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | large |
eggs
beaten |
|
| ⅔ | cup |
milk
|
|
|
vegetable oil
for frying |
* | ||
| Honey mustard | |||
| 1 | cup |
dry mustard
|
* |
| 1 | cup |
white wine vinegar
|
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
honey
|
|
| ¼ | teaspoon |
salt
|
|
Directions
In a large bowl, toss chicken with salt, parsley, and lemon juice.
Set aside for 15 minutes.
In another large bowl, combine flour, baking powder, egg, and milk.
Stir to blend well.
Add flour mixture to chicken and mix well.
In a large frying pan, heat 1 inch of oil to 375℉ (190℃).
Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown.
Drain on paper towels and serve with honey mustard for dipping.
Honey mustard directions:
Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight.
In a double boiler over medium heat, stir together remaining ingredients.
Cook gently about 10 minutes until thickened, whisking frequently, do not overcook.
Nutrition Facts
Serving Size 211g (7.4 oz)Amount per Serving
Calories 36816% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 145mg
48%
Sodium 582mg
24%
Total Carbohydrate
19g
19%
Dietary Fiber 1g
3%
Sugars g
Protein
41g
Vitamin A 5%
•
Vitamin C 4%
Calcium 9%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
venom
over 3 years ago