Don't miss another issue…      Subscribe

Almond-Crusted Chicken Breasts

Almond-Crusted Chicken Breasts Almond-Crusted Chicken Breasts

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!















1 ½ cup almonds
sliced, lightly toasted
4 chicken breasts
halves, boneless, skinless
salt and black pepper
¼ cup all-purpose flour
1 large eggs
beaten with 2 tsp. water
2 tablespoons butter
1 teaspoon lemon juice
1 ½ teaspoon basil
fresh, chopped, or 1/2 tsp dried


With hands, lightly crush almonds into small pieces; reserve.

Lightly flatten chicken breasts. Season with salt and pepper.

Dredge chicken in flour. Pat off excess flour. Dip chicken in beaten egg.

Press each chicken breast in almonds, covering chicken well.

Place on buttered baking sheet.

Bake at 425℉ (220℃) for 10 to 15 minutes or until chicken is just firm and almonds are golden.

Meanwhile, combine butter, lemon juice, and basil.

Drizzle over cooked chicken breasts.


* not incl. in nutrient facts

Add review





over 5 years ago

I love these nuts on these breasts

almost 3 years ago

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 43757% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 122mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 73g
Vitamin A 5% Vitamin C 1%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed