This was a flavorful dish that you can make in no time. Substituted things that I had in the kitchen and it worked out well. I used cottage cheese instead of ricotta and cheddar instead of mozzarella. Added the halved tomatoes, fresh garlic, basil and oregano to the cheese. Left out the canned tomatoes. Sprinkled the dish with melted butter and baked. When it was done, I topped it with shredded cheddar and browned. Absolutely delicious.