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French Fritters

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Submitted by mldsam

YIELD

1 servings

PREP

20 min

COOK

3

READY

3

Ingredients

2 2
LARGE LARGE EGGS
separated
158
CUP ML MILK
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
melted
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
EACH EACH LEMON
rind grated
2 3E+1
TABLESPOONS ML SUGAR
4 4
EACH EACH APPLES
oranges, pineapples, figs, or pears

Directions

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.

Drain and dip in the thin Fritter Batter.

Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( add 2 tbsp sugar and dash of nutmeg) Fold in the stiffly beaten egg whites.

Fry in deep fat 375℉ (190℃). Drain and serve hot with 10xsugar, or a sweet syrup or sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1019g (35.9 oz)
Amount per Serving
Calories 1138 21% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 466mg 155%
Sodium 1469mg 61%
Total Carbohydrate 67g 67%
Dietary Fiber 10g 41%
Sugars g
Protein 65g
Vitamin A 27% Vitamin C 94%
Calcium 30% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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