Fritters
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
Yield
1 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| 1 | x |
vegetable shortening
or oil for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 15 | ml |
vegetable shortening
melted |
|
| 1 | x |
vegetable shortening
or oil for frying |
*
|
Directions
Combine flour, salt and baking powder. Beat eggs with milk and add melted shortening. Combine the 2 mixtures lightly. Drop from tablespoon into shallow shortening or oil heated to 365 degrees. Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper.
Optionals: - 1½ cups whole cooked corn for corn fritters - 1 cup apples for apple fritters - 1 cup cooked, chopped shrimp for shrimp fritters
