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Fritters

Fritters

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Submitted by qwdraw

Instead of making a scheduled stop at Tim Horton’s, try this simple recipe that you and your family will love!

YIELD

1 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
2 2
LARGE LARGE EGGS
¼ 59
CUP ML MILK
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted
1 1
X X VEGETABLE SHORTENING
or oil for frying *

Directions

Combine flour, salt and baking powder. Beat eggs with milk and add melted shortening. Combine the 2 mixtures lightly. Drop from tablespoon into shallow shortening or oil heated to 365 degrees. Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper.

Optionals: - 1½ cups whole cooked corn for corn fritters - 1 cup apples for apple fritters - 1 cup cooked, chopped shrimp for shrimp fritters

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 735 30% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 428mg 143%
Sodium 2527mg 105%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 55g
Vitamin A 12% Vitamin C 0%
Calcium 23% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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