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Hot Three Pepper Relish

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups sweet bell peppers
fresh, chopped
* Camera
¾ cup apple cider vinegar
pure
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1 each certo
light
*
3 ¼ cups sugar
divided
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Ingredients

Amount Measure Ingredient Features
946 ml sweet bell peppers
fresh, chopped
* Camera
177 ml apple cider vinegar
pure
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1 each certo
light
*
769 ml sugar
divided
Camera

Directions

In a large saucepan, combine chopped peppers and vinegar.

In a small bowl, mix pectin crystals with ¼ cup of the sugar.

Slowly stir pectin mixture into the peppers.

Cook and stir over high heat until the mixture comes to a full boil.

Stir in remaining sugar. Cook and stir until mixture returns to a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars. Seal while hot with new 2-piece lids or ⅛ inch hot parrafin. Makes about 5 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 415g (14.6 oz)
Amount per Serving
Calories 12760% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 109g 109%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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