Mexi-Corn Salsa
Yield
1 1/2 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
corn
|
|
| 2 | medium |
tomatoes
seeded, diced |
|
| 4 | ounces |
hot chili peppers
chopped |
|
| ¼ | cup |
onions
sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
cilantro
minced |
|
| 1 | small |
black pepper
chopped |
*
|
| 1 | small |
garlic
minced |
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
corn
|
|
| 2 | medium |
tomatoes
seeded, diced |
|
| 115.6 | ml/g |
hot chili peppers
chopped |
|
| 59 | ml |
onions
sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
cilantro
minced |
|
| 1 | small |
black pepper
chopped |
*
|
| 1 | small |
garlic
minced |
*
|
| 1.3 | ml |
salt
|
|
Directions
In a small bowl, mix together all of the ingredients, and set aside.
