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Deluxe Jalapeño Cornbread

Deluxe Jalapeño Cornbread

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Deluxe Jalapeño Cornbread recipe

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML CORNMEAL
yellow
17 491.3
OUNCES ML/G CORN KERNELS, CANNED
whole
½ 2.5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
1 1
EACH EACH JALAPEÑO PEPPER
chopped *
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML BUTTERMILK
1 1
X X PIMENTOS
chopped *
½ 118
CUP ML MARGARINE
melted
1 237
CUP ML CHEDDAR CHEESE
grated
1 1
MEDIUM MEDIUM ONIONS
chopped

Directions

Mix all ingredients except cheese.

Pour into a well-greased 9×9 inch pan.

Place the 1 cup cheese on top.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 567 59% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 1356mg 57%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 5%
Calcium 31% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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