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Deluxe Jalapeño Cornbread

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Deluxe Jalapeño Cornbread

Deluxe Jalapeño Cornbread recipe

 

Yield

4 servings

Prep

10 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup cornmeal
yellow
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17 ounces corn kernels, canned
whole
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½ teaspoon baking soda
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¾ teaspoon salt
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1 each jalapeño pepper
chopped
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2 large eggs
beaten
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1 cup buttermilk
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1 x pimentos
chopped
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½ cup margarine
melted
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1 cup cheddar cheese
grated
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1 medium onions
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml cornmeal
yellow
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491.3 ml/g corn kernels, canned
whole
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2.5 ml baking soda
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3.8 ml salt
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1 each jalapeño pepper
chopped
* Camera
2 large eggs
beaten
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237 ml buttermilk
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1 x pimentos
chopped
* Camera
118 ml margarine
melted
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237 ml cheddar cheese
grated
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1 medium onions
chopped
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Directions

Mix all ingredients except cheese.

Pour into a well-greased 9x9 inch pan.

Place the 1 cup cheese on top.

Bake at 350℉ (180℃) for 45 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 56759% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 1356mg 57%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 5%
Calcium 31% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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