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Cake Bread for Bread machine

 
2.9k

A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

Yield

15

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 pk yeast, active dry
rapid rise
*
½ teaspoon salt
½ pk cake mix, yellow
(about 1 cup)
*
2 ½ cups bread flour
2 tablespoons butter
1 ¼ cup water
very warm

Directions

Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.

Add ingredients to bread machine following manufacturers directions.

 

* not incl. in nutrient facts

Add review

 

 

Comments

What setting do you put the bread maker on sweet or quick bread!

almost 12 years ago

barsetiawan

After putting all my ingredients in the Breadman machine I realized I don't know which setting to use. I'm going with white bread...hoping it's not a mistake. Which setting are you suppose to use?

almost 11 years ago

I used the white bread cycle on my breadman machine and the bread came out great. Thanks for the recipe

almost 11 years ago

barsetiawan

I used the white bread regular setting on my 1 1/2 lb --2 lb breadman ultimate machine. The bread turned out beautiful.

almost 11 years ago

Debbie

This loaf of bread came out perfect. We have used it for toast, grilled cheese sandwiches and grilled with butter and garlic powder with spaghetti...Its the best recipe I have made so far. Wonder if other cake mix flavors could be used for variety.

over 10 years ago

this bread is great!! Thanks for sharing

over 6 years ago

wath setting do you use to cook the bread

over 3 years ago

Can I substitute fast rising yeast in pack for bread machine yeast?

12 months ago

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 9518% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 91mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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