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Cheesy Jalapeno Jack Corn Muffins

Cheesy Jalapeno Jack Corn Muffins Cheesy Jalapeno Jack Corn Muffins Cheesy Jalapeno Jack Corn Muffins

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!













Trans-fat Free


1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ tablespoons honey
or sugar
1 teaspoon salt
1 cup buttermilk
2 large eggs
lightly beaten
4 tablespoons butter, unsalted
1 ¼ cups monterey jack cheese
shredded, or pepper jack cheese
2 each jalapeño pepper
seeded and diced
1 each jalapeño pepper
cut into 12 slices


Preheat the oven to 400℉ (200℃).

Coat muffin tin with cooking spray or line with papper cups or silicon muffin cups.

Whisk together the cornmeal, flour, baking powder, baking soda, sugar and salt in a large bowl.

In a separate bowl, add the buttermilk, eggs, butter, cheese and diced jalapeno peppers, whisk until well blend.

Pour the wet ingredients into the dry ingredients and mix until all ingredients are well combined.

Put the batter into the prepared muffin tin, filling ⅔ of the each cup.

Add a slice of jalapeno on top of each muffin.

Bake until golden with a wooden stick inserted in the center comes out clean, 25 to 30 minutes.

Transfer on a wire rack, and allow to cool in the tin for about 10 minutes.

Remove muffins on the wire rack and let cool completely or serve warm.


* not incl. in nutrient facts

Add review





Who said muffins have to be sweet? I am a big fan of corn and jalapenos but never thought would make muffins with them together. Here they are. The muffin is light, creamy, little savory and kick in it, and NO NEED TO WORRY ABOUT THE SURGAR AND FAT!!

over 12 years ago


YUMMY! Just the right amount of spice. LOVED them! Maybe combine the two recipes? adding the corn like in the other one?

over 12 years ago


Good idea, mix in some fresh or frozen corn, which adds some extra texture in the muffin, would be good too!

over 12 years ago

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 18044% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 320mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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