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Stuffed Fritters

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each matzo crackers
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2 tablespoons currants
2 tablespoons almonds
chopped
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2 tablespoons apricots
dried, chopped
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3 large eggs
seperated
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¼ cup matzo meal
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cup sugar
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1 each lemon zest
grated
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
3 each matzo crackers
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3E+1 ml currants
3E+1 ml almonds
chopped
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3E+1 ml apricots
dried, chopped
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3 large eggs
seperated
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59 ml matzo meal
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79 ml sugar
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1 each lemon zest
grated
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15 ml lemon juice
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Directions

Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry.

Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.

Beat egg whites in bowl until stiff, not dry. Fold into matzoh mixture.

Heat ¼ inch vegetable oil in electric wok or deep fryer to 375℉ (190℃).

Drop mixture by measuring tablespoons into oil, cook gently 2 to 4 minutes, turning when first side is golden.

Drain on paper toweling. Serve at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 13934% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 14%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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