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Stuffed Fritters

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Submitted by deborah

YIELD

2 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
EACH EACH MATZO CRACKERS *
2 3E+1
TABLESPOONS ML CURRANTS
2 3E+1
TABLESPOONS ML ALMONDS
chopped
2 3E+1
TABLESPOONS ML APRICOTS
dried, chopped
3 3
LARGE LARGE EGGS
seperated
¼ 59
CUP ML MATZO MEAL *
79
CUP ML SUGAR
1 1
EACH EACH LEMON ZEST
grated *
1 15
TABLESPOON ML LEMON JUICE

Directions

Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry.

Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.

Beat egg whites in bowl until stiff, not dry. Fold into matzoh mixture.

Heat ¼ inch vegetable oil in electric wok or deep fryer to 375℉ (190℃).

Drop mixture by measuring tablespoons into oil, cook gently 2 to 4 minutes, turning when first side is golden.

Drain on paper toweling. Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 139 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 14%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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