Rich White Chocolate Cheesecake
Rich White Chocolate Cheesecake recipe
Yield
1 piePrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 12 | ounces |
white chocolate
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 346.8 | ml/g |
white chocolate
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Directions
Soften the cream cheese in the microwave.
Melt the chocolate in a double boiler.
Be careful not to get any water at all in the white chocolate as it changes the consistency.
Add sugar and eggs to cream cheese and blend a bit.
Blend in the chocolate.
Pour the mixture into a graham cracker crust and bake for 20 minutes at 350℉ (180℃).
Let cool slightly in oven with heat off and door slightly ajar.
