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Southern-Style Slaw

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Submitted by girlguide

YIELD

6 servings

PREP

20 min

COOK

?

READY

2 hrs

Ingredients

1 237
CUP ML SALAD DRESSING, CREAMY
buttermilk *
3 45
TABLESPOONS ML APPLE CIDER VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML PREPARED MUSTARD
¼ 1.3
TEASPOON ML CELERY SEEDS
¼ 1.3
TEASPOON ML BLACK PEPPER
6 1.4
CUPS L CABBAGE
shredded
1 237
CUP ML CARROTS
shredded

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper.

Add cabbage and carrots; toss gently to coat.

Cover; refrigerate until serving time, at least 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 44 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 73% Vitamin C 45%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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