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Thai Cabbage Slaw

 
Thai Cabbage Slaw
57

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

Yield

8

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons lime juice
fersh
3 tablespoons rice vinegar
2 tablespoons fish sauce
or soy sauce if vegetarian
1 tablespoon water
1 tablespoon peanut butter
creamy
1 teaspoon thai chili paste
with garlic
*
1 clove garlic
minced
6 cups napa (Chinese) cabbage
shredded
2 cups red cabbage
shredded
1 cup sweet red bell peppers
strips
1 cup carrots
shredded
2 tablespoons peanuts
chopped, dry-roasted
1 tablespoon cilantro
freshly chopped
*
1 tablespoon mint leaves
freshly chopped

Directions

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.

Add cabbages, bell pepper, and carrot, and toss gently to coat.

Cover and marinate in refrigerator 1 hour.

Stir in the peanuts, cilantro, and mint just before serving.

 

* not incl. in nutrient facts

Reviews

about 6 years

A very tasty and refreshing salad. I did find the salad was a little bit watery because of the cabbage, but I liked the flavor. I used soy sauce instead of fish sauce, I also added about 3 tablespoons peanut butter in total. I used all green cabbage that was what I had on hand, and I also added about 1/2 tablespoon of brown sugar into the dressing, which added slightly sweetness that we really liked. Overall it was a delicious Thai slaw :)

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 6746% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 315mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 75% Vitamin C 66%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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