Search
by Ingredient
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

StarStarStarStarEmpty star

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
4 4
EACH EACH APPLES
med., peeled, sliced
½ 0.5
EACH EACH RED ONION
chopped
1 1
X X CABBAGE
red, finely shredded *
1 237
CUP ML RED WINE *
4 4
EACH EACH CLOVES, WHOLE *
79
CUP ML BROWN SUGAR *
2 2
EACH EACH BAY LEAVES *
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML BUTTER
½ 0.5
MEDIUM MEDIUM LEMON
juiced *

Directions

Melt butter in 4-quart Dutch oven.

Add apples and onions, sauté slightly.

Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

Simmer, covered, for 1 hour, then add the remaining ingredients.

Heat to melt the butter and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 186 75% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 111mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe