Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
201
Ingredients
| ¼ | cup |
butter
|
|
| 4 | each |
apples
med., peeled, sliced |
|
| ½ | each |
red onion
chopped |
|
| 1 | x |
cabbage
red, finely shredded |
* |
| 1 | cup |
red wine
|
* |
| 4 | each |
cloves, whole
|
* |
| ⅓ | cup |
brown sugar
|
* |
| 2 | each |
bay leaves
|
* |
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
butter
|
|
| ½ | medium |
lemon
juiced |
* |
Directions
Melt butter in 4-quart Dutch oven.
Add apples and onions, sauté slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients.
Heat to melt the butter and serve immediately.
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Nutrition Facts
Serving Size 142g (5.0 oz)Amount per Serving
Calories 18675% of calories from fat
% Daily Value *
Total Fat 15g
24%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 111mg
5%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
1g
Vitamin A 10%
•
Vitamin C 8%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
