Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

StarStarStarStarEmpty star

Your rating

Yield

6
servings

Prep

10
min

Cook

1
hrs

Ready

1
hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
Camera
4 each apples
med., peeled, sliced
Camera
½ each red onion
chopped
Camera
1 x cabbage
red, finely shredded
*Camera
1 cup red wine
*Camera
4 each cloves, whole
*Camera
cup brown sugar
*Camera
2 each bay leaves
*Camera
¼ cup vinegar
Camera
¼ cup butter
Camera
½ medium lemon
juiced
*Camera

Ingredients

Amount Measure Ingredient Features
59 ml butter
Camera
4 each apples
med., peeled, sliced
Camera
0.5 each red onion
chopped
Camera
1 x cabbage
red, finely shredded
* Camera
237 ml red wine
* Camera
4 each cloves, whole
* Camera
79 ml brown sugar
* Camera
2 each bay leaves
* Camera
59 ml vinegar
Camera
59 ml butter
Camera
0.5 medium lemon
juiced
* Camera

Directions

Melt butter in 4-quart Dutch oven.

Add apples and onions, sauté slightly.

Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

Simmer, covered, for 1 hour, then add the remaining ingredients.

Heat to melt the butter and serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

Add review

 

Related recipes

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 18675% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 111mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe