Chinese Chicken Cabbage Salad

Name: Chinese Chicken Cabbage Salad
Yield: 1
Cuisine: Chinese
Ingredients: napa (Chinese) cabbage; sweet bell peppers; chicken breasts; olive oil, extra-virgin; rice vinegar; soy sauce, dark; maple syrup; sesame oil; ginger; garlic cloves; cilantro; cashew nuts

Submitted by happyzhangbo

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

YIELD

1 servings

PREP

8 min

COOK

0 min

READY

9 min

Ingredients

CUPS NAPA (CHINESE) CABBAGE
sliced thin

SWEET BELL PEPPERS
green and/or red, thinly sliced *

OUNCES CHICKEN BREASTS
poached, and shredded

TABLESPOON OLIVE OIL, EXTRA-VIRGIN

TABLESPOON RICE VINEGAR

TABLESPOON SOY SAUCE, DARK
or to taste *

TEASPOON MAPLE SYRUP
or sugar

TEASPOON SESAME OIL *

TABLESPOON GINGER
minced

MEDIUM GARLIC CLOVES
pressed *

TABLESPOONS CILANTRO
chopped

CASHEW NUTS
or peanuts, opitonal *

Directions

Toss all ingredients together until evenly combined. Sprinkle with nuts if desired, and serve.

To poach chicken breast:

Place chicken breast in cold water with bay leaf, a few black peppercorns and/or Sichuan peppercorns, and salt.

Bring to a boil, then reduce to simmer, and cook for about 20 minutes or until internal temperature of chicken breast has reached 165 F degree. Let cool enough to handle, then shred it with two forks.