Easy Ground Beef n' Cabbage Skillet
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
Yield
8 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | head | cabbage |
*
|
| 1 | cup |
rice
regular, raw |
|
| 15 | ounce | tomato sauce |
|
| 6 | ounce |
tomato paste
or 1 lb tomato puree |
*
|
| 2 | cups | water |
|
| 1 ½ | teaspoons | salt |
|
| ½ | teaspoon | thyme |
*
|
| 1 | bay leaves |
*
|
|
| 2 | tablespoons | brown sugar |
|
Trans-fat Free, Good source of fiber
Directions
Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage and rice.
Stir in tomato sauce, tomato paste or purée, water and seasonings. Heat to boiling. Reduce heat.
Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary.
Comments
Shouldn't you shred the cabbage first?????
Yes, the cabbage should be shredded. Thanks for your comment. Happy cooking :)