Easy Ground Beef n' Cabbage Skillet
806
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
Ingredients
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | head |
cabbage
|
* |
| 1 | cup |
rice
regular, raw |
|
| 15 | ounce |
tomato sauce
|
|
| 6 | ounce |
tomato paste
or 1 lb tomato puree |
* |
| 2 | cups |
water
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
thyme
|
* |
| 1 |
bay leaves
|
* | |
| 2 | tablespoons |
brown sugar
|
Directions
Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage and rice.
Stir in tomato sauce, tomato paste or purée, water and seasonings. Heat to boiling. Reduce heat.
Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary.
Nutrition Facts
Serving Size 216g (7.6 oz)Amount per Serving
Calories 52532% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 1003mg
42%
Total Carbohydrate
18g
18%
Dietary Fiber 3g
12%
Sugars g
Protein
65g
Vitamin A 8%
•
Vitamin C 34%
Calcium 8%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
Shouldn't you shred the cabbage first?????
over 5 years agoYes, the cabbage should be shredded. Thanks for your comment. Happy cooking :)
happyzhangbo