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Spaghetti Squash & Chicken Skillet Casserole

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Spaghetti Squash and Chicken Skillet Casserole

Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
or margarine
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1 cup mushrooms
fresh, sliced
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cup leeks
chopped
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¼ cup celery
chopped
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3 tablespoons sweet red bell peppers
chopped
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3 tablespoons parsley leaves
fresh, chopped
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2 cups spaghetti squash
cooked
*
4 each chicken breasts
boneless, cooked and cut into thin strips
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¼ cup croutons
seasoned, crushed
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¼ teaspoon salt
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¼ teaspoon black pepper
seasoned
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teaspoon garlic powder
or 1 clove of freshly chopped garlic
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1 pinch savory
dried
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½ cup sour cream
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2 ounces swiss cheese
shredded
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Ingredients

Amount Measure Ingredient Features
45 ml butter
or margarine
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237 ml mushrooms
fresh, sliced
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79 ml leeks
chopped
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59 ml celery
chopped
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45 ml sweet red bell peppers
chopped
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45 ml parsley leaves
fresh, chopped
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473 ml spaghetti squash
cooked
*
4 each chicken breasts
boneless, cooked and cut into thin strips
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59 ml croutons
seasoned, crushed
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1.3 ml salt
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1.3 ml black pepper
seasoned
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0.6 ml garlic powder
or 1 clove of freshly chopped garlic
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1 pinch savory
dried
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118 ml sour cream
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57.8 ml/g swiss cheese
shredded
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Directions

Melt butter in a large skillet over medium heat.

Add mushrooms, leeks, celery, and red bell peppers.

Cook, stirring frequently, for about 5 minutes or until tender-crisp.

Add the spaghetti squash, cooked chicken, salt and black pepper, garlic powder, and savory. Cook for four more minutes, stirring frequently.

Stir in sour cream and parsley until heated through.

Top with crushed croutons (or panko bread crumbs) and sprinkle with the shredded Swiss cheese.

Cover and let stand for 1 minute; the dish can be served directly from the skillet at this point. Or you can bake the dish like a more traditional casserole.

To bake, preheat oven to 350℉ (180℃). Prepare the mixture according to the directions and spoon it into a lightly greased 1½ quart casserole dish, top with croutons or panko bread crumbs and cheese.

Bake at 350℉ (180℃) F for 20 to 25 minutes until the cheese is melted and the top is lightly browned. Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 32655% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 339mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 21% Vitamin C 22%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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